Usually, commercial kitchen tools are made to endure high-volume usage. For your restaurant business to operate properly, tools must work smoothly. Your equipment might break down suddenly if you do not maintain it regularly. This will result in bringing your productivity to a complete halt.
It is crucial to get the most out of your commercial kitchen equipment since it is a huge investment. To help you, here are several tips that can help you save money and time in the long run.
Maintenance for Common Commercial Kitchen Tools
For commercial kitchen appliances and equipment, regular maintenance is crucial. You can help lower chances of breakdowns if you stay current on inspections and maintenance for your grills, griddles, ranges, fryers, cooler, freezer, and fridge. Lost time equals lost profit in a restaurant business.
Schedule Professional Planned Maintenance
Call an expert repair or cleaning technician to perform routine planned maintenance on your refrigeration or cooking equipment. This can be an appliance repair, kitchen cleaning, or kitchen Hood cleaning Santa Ana. Aside from helping with the safety measures, this will also make sure that your kitchen appliances are operating efficiently. This will help lower unnecessary interruptions for your restaurant business.
Sanitizing and Cleaning
To help prevent debris, rust, grime, and food particles from building up, you have to keep your equipment sanitized and clean. These buildups can typically cause equipment breakdown. Over time, the wear and tear from unclean kitchen appliances happen slowly. But, you can lower the risk and extend the life of the appliance if you ensure that you regularly sanitize and clean your appliances. You have to ensure to clean stainless steel equipment using mild soapy water. It is ideal to contact a professional or check the appliance’s manual if you aren’t sure how to disinfect and clean your appliance.
Fix Broken Parts
After years of constant use, components and parts wear out. It is crucial to have the parts fixed by an expert repair technician if you notice that you’ve got a noisy and broken part. You can keep your commercial kitchen appliances up and running for a lot of years to come if you stay on top of repairs and being proactive.
Check the Appliances’ Manual
It is common for every piece of the appliance to have handling and care requirements specific to the equipment. It is ideal that you should be acquainted with the restaurant appliances by checking its manual to know exactly how to maintain and operate your appliance.
Well-functioning and excellent quality restaurant equipment is the heart of a restaurant’s effectiveness. Though you might be able to run a business without routine equipment maintenance in the short run, this practice is going to decrease profit margins, lead to wastage, lower equipment utility, add to expenses, and eventually end up in high losses and expenses in the long run. This is particularly true if the equipment malfunctions at an unlucky time, such as right before the opening or during the peak time of your restaurant.