How to Maintain Your Commercial Kitchen Equipment

Usually, commercial kitchen tools are made to endure high-volume usage. For your restaurant business to operate properly, tools must work smoothly. Your equipment might break down suddenly if you do not maintain it regularly. This will result in bringing your productivity to a complete halt.

It is crucial to get the most out of your commercial kitchen equipment since it is a huge investment. To help you, here are several tips that can help you save money and time in the long run.

Maintenance for Common Commercial Kitchen Tools

For commercial kitchen appliances and equipment, regular maintenance is crucial. You can help lower chances of breakdowns if you stay current on inspections and maintenance for your grills, griddles, ranges, fryers, cooler, freezer, and fridge. Lost time equals lost profit in a restaurant business.

Schedule Professional Planned Maintenance

Call an expert repair or cleaning technician to perform routine planned maintenance on your refrigeration or cooking equipment. This can be an appliance repair, kitchen cleaning, or kitchen Hood cleaning Santa Ana. Aside from helping with the safety measures, this will also make sure that your kitchen appliances are operating efficiently. This will help lower unnecessary interruptions for your restaurant business.

Sanitizing and Cleaning

To help prevent debris, rust, grime, and food particles from building up, you have to keep your equipment sanitized and clean. These buildups can typically cause equipment breakdown. Over time, the wear and tear from unclean kitchen appliances happen slowly. But, you can lower the risk and extend the life of the appliance if you ensure that you regularly sanitize and clean your appliances. You have to ensure to clean stainless steel equipment using mild soapy water. It is ideal to contact a professional or check the appliance’s manual if you aren’t sure how to disinfect and clean your appliance.

Fix Broken Parts

After years of constant use, components and parts wear out. It is crucial to have the parts fixed by an expert repair technician if you notice that you’ve got a noisy and broken part. You can keep your commercial kitchen appliances up and running for a lot of years to come if you stay on top of repairs and being proactive.

Check the Appliances’ Manual

It is common for every piece of the appliance to have handling and care requirements specific to the equipment. It is ideal that you should be acquainted with the restaurant appliances by checking its manual to know exactly how to maintain and operate your appliance.

Well-functioning and excellent quality restaurant equipment is the heart of a restaurant’s effectiveness. Though you might be able to run a business without routine equipment maintenance in the short run, this practice is going to decrease profit margins, lead to wastage, lower equipment utility, add to expenses, and eventually end up in high losses and expenses in the long run. This is particularly true if the equipment malfunctions at an unlucky time, such as right before the opening or during the peak time of your restaurant.

Tips on Cleaning Your Kitchen Less Often

It is a necessary thing and a wise idea to actually scrub your kitchen and do deep cleaning once or twice a year. However, you also have to keep in mind that your kitchen is the one that requires attention every single day, of all the rooms in your house. Luckily, we can help.

Here are several tips on how to clean your kitchen less frequently:

Keep Your Countertops Clear

You are only making your kitchen feel claustrophobic and untidy if you have messy countertops. This is still the case even if your countertops have a lot of pretty things. Too many things will only mean a messy countertop. On the other hand, clear countertops are inspiring and invigorating. Instead of feeling like the room is dirty for you, clear countertops will invite you to make meals. You should try to clear off several things on your countertop. In addition to that, you have to properly clean them.

Have the Proper Cleaning Tools

It is really annoying when you’re getting ready to do a bit of maintenance or cleaning work only to find out that you don’t have the proper tools to do the job. That is why it is best that you have the right cleaning tools and keep them close by. Of course, this does not mean that you have to store 10 various kitchen cleaning tools under your sink. You only have to keep the important ones and neatly store them in a cabinet or under the sink. This will help you avoid running around the house looking for the right cleaning item.

Oil Your Cutting Boards Every Month

To maintain your wooden cutting boards, all you need is at least 5 minutes of your time every month. You can also apply the same idea for your wooden tools, such as spoons. This will save you money and time. If you maintain these tools, you will replace them much less frequently.

Cleaning Stainless Steel Properly

Your kitchen will look great if you’ve got stainless steel kitchen equipment. However, they can be extremely difficult to clean. Well, if you have vodka in your house, you don’t have to worry. Vodka is probably one of the best cleaning products for stainless steel appliances. All you have to do is put a bit of vodka on a paper towel or sponge. Then, wipe down any dirty appliances. Your stainless steel equipment will be sparkling again after the task.

On the other hand, when it comes to your kitchen hood, you might need help in cleaning it. Contact a professional Hood cleaning Stockton company to do the job for you.

Freshen Up the Air

You do not have to purchase expensive air fresheners if you want to eliminate foul cooking smells and give your kitchen a lemon-fresh scent. You can simply utilize an actual lemon. Using a skewer or toothpick, poke several holes in a lemon and put it inside the oven for 15 minutes at 300°F. Make sure you leave the oven door slightly open.

Reasons to Clean Your Commercial Kitchen Hood

Aside from being required by almost every state, Hood cleaning Irvine also provides business different other advantages as well as being in compliance with the regulations of the state.

Every commercial kitchen has a hood that is utilized to keep grime, dirt, and grease from getting all over the building. Though hoods help avoid unpleasant particulates from traveling across your kitchen, they’ve got to go somewhere. Because of that, grease and other particulates attach to the top of the kitchen hood. Aside from getting rid of the accumulated particles and grease inside the vents, fans, hoods, and ducts, there are different advantages and reasons why you should periodically clean the hoods. Here are some of them:

Lower Insurance Premiums

You can help lower the possibilities of potential damage and a fire hazard to your business if you keep your kitchen hoods clean. Of course, damage to your business will cost you money. Thus, you are also saving money in the future when you clean your hoods. You can also keep your insurance premiums lower if you keep your hoods cleaned properly by having them cleaned and inspected regularly. Insurance companies will not be inclined to charge you as much on your premiums whenever they see that you take the required steps to keep your hoods cleaned. As we’ve mentioned, you are lowering the risks of fire hazards. Because of that, you are also lowering the chance of you having to cash in on your policy.

Enhanced Ventilation

To improve the ventilation of smoke and other odors across your kitchen, you should clean your hood regularly. Your exhaust system is preventing air from being circulated across the system if it is clogged up with grime and grease. For those who don’t know, the reason why you have an exhaust system in the first place is to circulate the air. If this happens to you, your exhaust system is not doing its job. Aside from keeping your area smelling fresher, improving ventilation can also make a more comfortable and safer working environment for kitchen staff.

Lowered Fire Hazard

Kitchen hoods start to pose huge fire hazards as they stay dirty and collect more and more grime and grease. Because of that, almost every state needs every commercial kitchen to have hood cleaning done regularly. This will make sure that they lower the risk of fire hazard. Several grime and grease can’t be seen on the hoods. Because of that, usually, the exhaust systems should be checked to identify if there are severe amounts of grease that pose the threat of becoming a safety threat.

Get Rid of Bad Smell in the Property

You’ve got to ensure your clients have an enjoyable dining experience in order to run a successful restaurant. But, if there’s a smell of grease floating from your kitchen, this can be hard. Part of operating a healthy business entails making sure every cooking odor is contained within the kitchen and will be sent out through the kitchen exhaust system.