How to Maintain Your Commercial Kitchen Equipment

Usually, commercial kitchen tools are made to endure high-volume usage. For your restaurant business to operate properly, tools must work smoothly. Your equipment might break down suddenly if you do not maintain it regularly. This will result in bringing your productivity to a complete halt.

It is crucial to get the most out of your commercial kitchen equipment since it is a huge investment. To help you, here are several tips that can help you save money and time in the long run.

Maintenance for Common Commercial Kitchen Tools

For commercial kitchen appliances and equipment, regular maintenance is crucial. You can help lower chances of breakdowns if you stay current on inspections and maintenance for your grills, griddles, ranges, fryers, cooler, freezer, and fridge. Lost time equals lost profit in a restaurant business.

Schedule Professional Planned Maintenance

Call an expert repair or cleaning technician to perform routine planned maintenance on your refrigeration or cooking equipment. This can be an appliance repair, kitchen cleaning, or kitchen Hood cleaning Santa Ana. Aside from helping with the safety measures, this will also make sure that your kitchen appliances are operating efficiently. This will help lower unnecessary interruptions for your restaurant business.

Sanitizing and Cleaning

To help prevent debris, rust, grime, and food particles from building up, you have to keep your equipment sanitized and clean. These buildups can typically cause equipment breakdown. Over time, the wear and tear from unclean kitchen appliances happen slowly. But, you can lower the risk and extend the life of the appliance if you ensure that you regularly sanitize and clean your appliances. You have to ensure to clean stainless steel equipment using mild soapy water. It is ideal to contact a professional or check the appliance’s manual if you aren’t sure how to disinfect and clean your appliance.

Fix Broken Parts

After years of constant use, components and parts wear out. It is crucial to have the parts fixed by an expert repair technician if you notice that you’ve got a noisy and broken part. You can keep your commercial kitchen appliances up and running for a lot of years to come if you stay on top of repairs and being proactive.

Check the Appliances’ Manual

It is common for every piece of the appliance to have handling and care requirements specific to the equipment. It is ideal that you should be acquainted with the restaurant appliances by checking its manual to know exactly how to maintain and operate your appliance.

Well-functioning and excellent quality restaurant equipment is the heart of a restaurant’s effectiveness. Though you might be able to run a business without routine equipment maintenance in the short run, this practice is going to decrease profit margins, lead to wastage, lower equipment utility, add to expenses, and eventually end up in high losses and expenses in the long run. This is particularly true if the equipment malfunctions at an unlucky time, such as right before the opening or during the peak time of your restaurant.

Tips on Cleaning Your Kitchen Less Often

It is a necessary thing and a wise idea to actually scrub your kitchen and do deep cleaning once or twice a year. However, you also have to keep in mind that your kitchen is the one that requires attention every single day, of all the rooms in your house. Luckily, we can help.

Here are several tips on how to clean your kitchen less frequently:

Keep Your Countertops Clear

You are only making your kitchen feel claustrophobic and untidy if you have messy countertops. This is still the case even if your countertops have a lot of pretty things. Too many things will only mean a messy countertop. On the other hand, clear countertops are inspiring and invigorating. Instead of feeling like the room is dirty for you, clear countertops will invite you to make meals. You should try to clear off several things on your countertop. In addition to that, you have to properly clean them.

Have the Proper Cleaning Tools

It is really annoying when you’re getting ready to do a bit of maintenance or cleaning work only to find out that you don’t have the proper tools to do the job. That is why it is best that you have the right cleaning tools and keep them close by. Of course, this does not mean that you have to store 10 various kitchen cleaning tools under your sink. You only have to keep the important ones and neatly store them in a cabinet or under the sink. This will help you avoid running around the house looking for the right cleaning item.

Oil Your Cutting Boards Every Month

To maintain your wooden cutting boards, all you need is at least 5 minutes of your time every month. You can also apply the same idea for your wooden tools, such as spoons. This will save you money and time. If you maintain these tools, you will replace them much less frequently.

Cleaning Stainless Steel Properly

Your kitchen will look great if you’ve got stainless steel kitchen equipment. However, they can be extremely difficult to clean. Well, if you have vodka in your house, you don’t have to worry. Vodka is probably one of the best cleaning products for stainless steel appliances. All you have to do is put a bit of vodka on a paper towel or sponge. Then, wipe down any dirty appliances. Your stainless steel equipment will be sparkling again after the task.

On the other hand, when it comes to your kitchen hood, you might need help in cleaning it. Contact a professional Hood cleaning Stockton company to do the job for you.

Freshen Up the Air

You do not have to purchase expensive air fresheners if you want to eliminate foul cooking smells and give your kitchen a lemon-fresh scent. You can simply utilize an actual lemon. Using a skewer or toothpick, poke several holes in a lemon and put it inside the oven for 15 minutes at 300°F. Make sure you leave the oven door slightly open.

Reasons to Clean Your Commercial Kitchen Hood

Aside from being required by almost every state, Hood cleaning Irvine also provides business different other advantages as well as being in compliance with the regulations of the state.

Every commercial kitchen has a hood that is utilized to keep grime, dirt, and grease from getting all over the building. Though hoods help avoid unpleasant particulates from traveling across your kitchen, they’ve got to go somewhere. Because of that, grease and other particulates attach to the top of the kitchen hood. Aside from getting rid of the accumulated particles and grease inside the vents, fans, hoods, and ducts, there are different advantages and reasons why you should periodically clean the hoods. Here are some of them:

Lower Insurance Premiums

You can help lower the possibilities of potential damage and a fire hazard to your business if you keep your kitchen hoods clean. Of course, damage to your business will cost you money. Thus, you are also saving money in the future when you clean your hoods. You can also keep your insurance premiums lower if you keep your hoods cleaned properly by having them cleaned and inspected regularly. Insurance companies will not be inclined to charge you as much on your premiums whenever they see that you take the required steps to keep your hoods cleaned. As we’ve mentioned, you are lowering the risks of fire hazards. Because of that, you are also lowering the chance of you having to cash in on your policy.

Enhanced Ventilation

To improve the ventilation of smoke and other odors across your kitchen, you should clean your hood regularly. Your exhaust system is preventing air from being circulated across the system if it is clogged up with grime and grease. For those who don’t know, the reason why you have an exhaust system in the first place is to circulate the air. If this happens to you, your exhaust system is not doing its job. Aside from keeping your area smelling fresher, improving ventilation can also make a more comfortable and safer working environment for kitchen staff.

Lowered Fire Hazard

Kitchen hoods start to pose huge fire hazards as they stay dirty and collect more and more grime and grease. Because of that, almost every state needs every commercial kitchen to have hood cleaning done regularly. This will make sure that they lower the risk of fire hazard. Several grime and grease can’t be seen on the hoods. Because of that, usually, the exhaust systems should be checked to identify if there are severe amounts of grease that pose the threat of becoming a safety threat.

Get Rid of Bad Smell in the Property

You’ve got to ensure your clients have an enjoyable dining experience in order to run a successful restaurant. But, if there’s a smell of grease floating from your kitchen, this can be hard. Part of operating a healthy business entails making sure every cooking odor is contained within the kitchen and will be sent out through the kitchen exhaust system.

How to Create an Ideal Landscaping in a Small Area

You might find yourself going crazy trying to fit your entire ideal landscaping into a smaller area when it comes to smaller gardens and yards. However, in order to produce eye-catching and lovely landscaping, you do not have to stress about overfilling a tiny area. With the right landscape design, even small areas can stand out as an excellent place to entertain or relax.

Here are several tips for producing your ideal Landscaping Bakersfield in a tiny area:

Think Vertically

You don’t have to cramp your dream garden in a tiny area. When it comes to plants, you should think vertically. That’s why you should make the most of climbing pants on a pergola or fencing, and hanging planters. Try integrating a mesh across the wall of your house to add a significant surface area for elegant climbing plants.

Plant around Structural Features

It is vital to organize a tiny outdoor area around any hardscaping you want to build, any hardscaping you already have, or other landscaping elements you might have. To prevent the patio from feeling cramped, it is crucial to plan your landscape design if you are building a patio in a tiny outdoor area. This will help you produce the ideal space to entertain, even if you have a tiny yard. Do not be scared to go with a high-quality material such as natural stone whenever it comes to choosing building materials for your structures in a tiny space. These choices can make all the difference in a tiny area.

Set the Flow

You have to ensure that you plan out how you want the space to run before you plant any gardens or build any structures. Are you planning to have a path out to a tiny patio or do you want a walkway around the area? You can consider any existing rocky areas, trees, and more at this stage.

Consider Your Space

You will want to think about the space you’ve got right from the beginning. To ensure that you can actually maximize the landscape design in your small area, measure your property lines, lawn space, your fencing, and even your trees. In addition to that, you should also consider the needs of your property. You can make the most of your area by starting with function and solving structural issues at this stage.

Think Big

Usually, landscaping is done small when it comes to small gardens. In addition to that, by trying to have a lot of actions, items, or plants crammed into the tiny yard area, it can get easily cluttered.

When landscaping small spaces or front yard, you should keep things simple. This means that you have to limit your planting options. Instead of suing 3 plants of a dozen various plant varieties, it is best to just use a dozen of 3 various plants.

You should command the space, make a statement, and go big. You can add a big dramatic decorative container or a big rock with your landscape.

How to Fertilize Your Lawn Properly

If you want a dense and healthy lawn that provides a deep green color to your landscape, then you have to properly fertilize your lawn. The most vital ingredient in every lawn is nitrogen. To show peak performance and growth, every kind of grass demands various amounts of nitrogen.

Aside from affecting the appearance of your lawn, how often you fertilize will also affect the maintenance level.

Here are several tips on how to properly fertilize your lawn:

Remember to Water

For those who don’t know, your lawn will need more fertilizer if you water it a lot of times. This is because there’s more growth with more water. Thus, you will require more fertilizer. Grass utilizes more nutrients as it grows. That’s why you have to fertilize your lawn around every 6 weeks if you’ve got an automatic sprinkler system. You can wait another 2 weeks between feedings if you don’t have a sprinkler system.

Go with Granules

Oftentimes, professional Lawn mowing Torrance companies drive up in a tanker truck and spray your whole lawn in a very short amount of time whenever they apply fertilizer. However, professionals do this all the time. Thus, they know how to factor in for the wind and ensure that the yard acquires an even coverage. Also, they’ve got the right tools to do the job properly.

On the other hand, homeowners have to utilize granules. If you use a spreader, it is very easy to apply this type of fertilizer. According to experts, it is very simple to accurately apply granular fertilizer. It can be hard for a homeowner to get an even and consistent application throughout the whole lawn if they are spraying fertilizer.

Utilize a Slow-Release Fertilizer

This type of fertilizer will break down the nutrients in a long period of time. Thus, you can wait for more time to apply for another batch. Depending on your watering, you can go every 6 up to 8 weeks with slow-release, instead of every 4 weeks.

A lot of professionals recommend a slow-release fertilizer that has nitrogen but not a lot. Typically, your lawn will only need 1/10 of a pound every week. You are only going to make the grass grow faster if you utilize more. This means that you have to mow more frequently. The best method here is to make your grass as green as possible without making it grow fast. Over the entire growing season, it is ideal to provide your lawn around 2 up to 3 pounds of nitrogen.

Know the Numbers

You will see 3 numbers on the label whenever you purchase fertilizer. These numbers typically indicate respectively the percentage of nitrogen, phosphate, and potassium. For those who don’t know, these are the main nutrients required to feel your grass. Thus, if a bag has a 20-5-10 label, it means that it has 20% nitrogen, 5% phosphate, and 10% potassium. This mixture is ideal for spring. Typically, the rest of the bag includes filler material that will help guarantee a constant application.